Austrian Cream Cheese Brownies Recipe – a delicious recipe with Flour, Sugar, Cinnamon, Butter, Cream cheese, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350-F.
2
In large bowl, combine all crust ingredients.
3
Beat at medium speed about 2 min or possibly till crumbly and well blended.
4
Press mix into ungreased 13x9-inch pan.
5
Bake at 350-F for 12 min.
6
Remove from oven.
7
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and Large eggs at medium speed till smooth, about 2 min.
8
Stir in 1 c. chocolate chips.
9
Pour over partially baked crust.
10
Bake an additional 15 to 20 min or possibly till topping is almost set.
11
Remove from oven; immediately sprinkle 1 c. chocolate chips over top.
12
Return to oven for 1 minute to heat chips.
13
Gently spread melted chips over top.
14
Sprinkle with pecans; lightly press into glaze.
15
Chill 1 hour.
16
Cut into bars.
17
Store in refrigerator.
1976
kcal
Calories
104
g
Fat
238
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 c. Flour, 1 c. Sugar, brown, 1/2 tsp Cinnamon, 2/3 c. Butter, softened, and more.
Yes, Austrian Cream Cheese Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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