Austrian Coffee Cream Cake (Mokkatorte) Recipe

Name: Austrian Coffee Cream Cake (Mokkatorte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Cake; 1 cup flour; 3/4 cup ground almonds; 3/4 cup sugar; 4 eggs; 1 tablespoon strong black coffee (Mocha); Ingredients for Mocha Cream; 3/4 cup sugar; 1/2 cup butter; 3 egg yolks; 1/2 cup strong black mocha-flavored coffee

Servings: persons

Ingredients for Cake
1 cup flour
3/4 cup ground almonds
3/4 cup sugar
4 eggs
1 tablespoon strong black coffee (Mocha)
Ingredients for Mocha Cream
3/4 cup sugar
1/2 cup butter
3 egg yolks
1/2 cup strong black mocha-flavored coffee

1
Directions for Cake:
2
Separate the egg yolks and whites.
3
Beat the egg yolks and sugar together until creamy.
4
Add the ground almonds and the tablespoon of coffee.
5
Beat the whites to a stiff froth. Fold this in alternately with the flour, until the whole is stiff but quite light.
6
Grease 2 cake-tins and dust with flour.
7
Bake in a moderate oven (350) for about 30 minutes.
8
Fill AND cover with Mocha cream.
9
Directions for Mocha Cream:
10
Beat the egg yolks with the sugar.
11
Add the coffee and stir well.
12
Put in a double boiler and cook until the mixture is like a creamy custard.
13
Allow to cool.
14
Beat the butter to a cream. Mix this in with the custard.
15
Spread the cream on top of the lower half of the Torte. Place the other half on top. Cover the top and sides with the remainder.
16
If you can get little imitation coffee beans in chocolate or sweets, they make a nice decoration. Otherwise, use real coffee beans.

1008

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients for Cake, 1 cup flour, 3/4 cup ground almonds, 3/4 cup sugar, and more.

Yes, Austrian Coffee Cream Cake (Mokkatorte) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Coffee Cream Cake (Mokkatorte)

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