Austrian Cheesecake

1. 1

   Preheat the oven to 300 degrees F. Press the cheese through a sieve.

2. 2

   In a large mixing bowl, beat together the cheese and sugar until light.

3. 3

   Add the egg yolks, one at a time, beating well after each addition, then add the milk, lemon rind, and vanilla.

4. 4

   Stir in the flour and blend until smooth.

5. 5

   In another large mixing bowl, beat the egg whites until they form soft peaks, then gradually add the confectioners' sugar beating until they form stiff peaks.

6. 6

   Fold the whites into the cheese mixture.

7. 7

   Gently stir in the rai

* Per serving · 4 servings · Values may vary.

No additional tips available.