How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Bread Recipe?

You need 11 ingredients. The key ingredients include: 2 1/2 tsp Active dry yeast, 1 1/3 c. Bread flour, 2/3 c. Rye flour, 1/3 c. Wheat germ, and more.

Is Austrian Bread Recipe suitable as general?

Yes, Austrian Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Austrian Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Bread Recipe Recipe

Name: Austrian Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tsp Active dry yeast; 1 1/3 c. Bread flour; 2/3 c. Rye flour; 1/3 c. Wheat germ; 2 Tbsp. Gluten flour, 100%; 1 tsp Salt; 1/4 tsp Grnd allspice; 1/4 tsp Rosemary; 1/2 Tbsp. Oil; 3 Tbsp. Fruit concentrate, or possibly honey; 1 c. Water, + 1 t if at high altitude

Austrian Bread Recipe

Eats Now Editorial Team · 513 kcal · General

Austrian Bread Recipe – a delicious recipe with yeast, Bread flour, Rye flour, germ, Gluten flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Austrian Bread Recipe

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