Austrian Bread Kugel Recipe

1. 1

   * (I NEVER used a fresh white bread and always adjusted the recipe relative to the amount of challah I had left over!)

2. 2

   Soak the torn apart pcs of bread in the lowfat milk for ten min.

3. 3

   Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar.

4. 4

   Add in the beaten Large eggs and the left over lowfat milk and mix well.

5. 5

   Grease a baking pan.

6. 6

   Add in the mix to it.

7. 7

   Cut 8 small slices of margarine and place on top of the kugel.

8. 8

   Sprinkle with a little cinnamon and sugar.

9. 9

   Bake for 40 min at a moderate temperature.

* Per serving · 4 servings · Values may vary.

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