Austrian Apple Strudel

Name: Austrian Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 1/3 c. warm water; 1 egg, slightly beaten; 2 qt. sour apples, cut fine; 1 c. raisins; 1 tsp. cinnamon; 1/2 c. currants; 1/2 c. butter, melted; 1/4 lb. almonds, chopped and blanched; 1 c. sugar

Eats Now Editorial Team · 1004 kcal · General

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Austrian Apple Strudel – a delicious recipe with flour, salt, water, egg, sour apples, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1/4 tsp. salt
1/3 c. warm water
1 egg, slightly beaten
2 qt. sour apples, cut fine
1 c. raisins
1 tsp. cinnamon
1/2 c. currants
1/2 c. butter, melted
1/4 lb. almonds, chopped and blanched
1 c. sugar

1
Put large linen cloth or large new cheesecloth on table for rolling up strudel.

1004

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 tsp. salt, 1/3 c. warm water, 1 egg, slightly beaten, and more.

Yes, Austrian Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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