Austrian Almond Squares

1. 1

   Cream butter and sugar together until light and fluffy.

2. 2

   Add egg yolk and beat well.

3. 3

   Sift together flour and nutmeg. Gradually add to creamed mixture, stirring well.

4. 4

   Spread dough evenly in a 15 1/4 x 10 1/4-inch pan.

5. 5

   Beat egg white slightly and brush over top.

6. 6

   Smooth surface with your fingertips and sprinkle almonds over dough and press in.

7. 7

   Bake in a slow oven at 275u00b0 for 1 hour.

8. 8

   While still warm, cut into 40 (2-inch) squares.

9. 9

   Cut 5 lengthwise and 8 crosswise strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.