Australian Zucchini Slice Recipe

Name: Australian Zucchini Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces zucchini; 1 large onion; 3 slices bacon; 1 cup grated cheddar or mozzarella cheese; 1 cup whole wheat pastry flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 cup canola oil; 5 eggs; salt, pepper

Servings: persons

13 ounces zucchini
1 large onion
3 slices bacon
1 cup grated cheddar or mozzarella cheese
1 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup canola oil
5 eggs
salt, pepper

1
Preheat oven to 350 degrees F.
2
Grate unpeeled zucchini coarsely, fine chop onion and bacon.
3
Fry bacon over medium heat until lightly browned.
4
Sift together flour, 1 1/2 tsp. salt and baking powder.
5
Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.
6
Season with salt and pepper.
7
Pour into well-greased 2-quart casserole dish.
8
Bake at 350 degrees for 40 to 50 minutes or until browned.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 ounces zucchini, 1 large onion, 3 slices bacon, 1 cup grated cheddar or mozzarella cheese, and more.

Yes, Australian Zucchini Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Zucchini Slice

How did you like this recipe?

Frequently Asked Questions