Australian Sweet Apple Chutney

Name: Australian Sweet Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs granny smith apples; 1 lb stoned raisins; 8 ounces onions; 1 lb tomatoes; 2 1/2 lbs brown sugar; 4 ounces currants; 1 teaspoon ground cloves; 1 ounce preserved gingerroot, chopped; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1 tablespoon salt; 1 1/2 pints vinegar

Eats Now Editorial Team · 1310 kcal · General

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Australian Sweet Apple Chutney – a delicious recipe with granny smith apples, raisins, onions, tomatoes, brown sugar, currants. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs granny smith apples
1 lb stoned raisins
8 ounces onions
1 lb tomatoes
2 1/2 lbs brown sugar
4 ounces currants
1 teaspoon ground cloves
1 ounce preserved gingerroot, chopped
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 tablespoon salt
1 1/2 pints vinegar

1
Peel and core apples and stew them gently in a very small quantity of water until tender.
2
Chop raisins and onions.
3
Skin the tomatoes.
4
Place all ingredients in a saucepan and simmer gently for 11/2 hours.
5
Place in sterilised jars and cover.

1310

kcal

Calories

336

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs granny smith apples, 1 lb stoned raisins, 8 ounces onions, 1 lb tomatoes, and more.

Yes, Australian Sweet Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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