Australian Sultana Loaf

Name: Australian Sultana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mashed potatoes; 1/2 c. sugar; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. golden raisins; 1 c. milk; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ginger

Eats Now Editorial Team · 617 kcal · General

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Australian Sultana Loaf – a delicious recipe with potatoes, sugar, flour, baking powder, salt, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. mashed potatoes
1/2 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. golden raisins
1 c. milk
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger

1
In bowl, beat potatoes with the sugar.
2
Sift the flour, baking powder and salt.
3
Combine with potato mixture.
4
Stir in the raisins, then add milk and spices.
5
Beat well.
6
Pour into a greased loaf tin.
7
Bake in a 325u00b0 oven for 1 hour.
8
Allow to cool.

617

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. mashed potatoes, 1/2 c. sugar, 2 c. flour, 2 tsp. baking powder, and more.

Yes, Australian Sultana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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