Australian Shrimp On The Barbie Recipe

Name: Australian Shrimp On The Barbie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter melted; 1/4 cup olive oil; 1/4 cup herbs minced fresh (parsley, thyme and cilantro); 3 tablespoons lemon juice fresh; 3 large garlic cloves crushed; 1 tablespoon shallots minced; 1 x salt and black pepper freshly ground; 1 1/2 pounds shrimp medium large, unpeeled; 1 x spinach leaves; 1 slices lemon

Servings: persons

1/2 cup butter melted
1/4 cup olive oil
1/4 cup herbs minced fresh (parsley, thyme and cilantro)
3 tablespoons lemon juice fresh
3 large garlic cloves crushed
1 tablespoon shallots minced
1 x salt and black pepper freshly ground
1 1/2 pounds shrimp medium large, unpeeled
1 x spinach leaves
1 slices lemon

1
Combine first 8 ingredients in large bowl.
2
Mix in shrimp.
3
Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
4
Prepare barbecue with medium hot coals.
5
Thread shrimp on narrow skewers.
6
Grill until just opaque, about 2 minutes per side.
7
Line platter with spinach.
8
Arrange skewers on platter.
9
Garnish with lemon and serve.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter melted, 1/4 cup olive oil, 1/4 cup herbs minced fresh (parsley, thyme and cilantro), 3 tablespoons lemon juice fresh, and more.

Yes, Australian Shrimp On The Barbie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Shrimp On The Barbie

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