Australian Dinkum Chili (Original Recipe) Recipe

Name: Australian Dinkum Chili (Original Recipe) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Walleroo bacon; 2 Tbsp. Oil,vegetable; 1 x Brown onion,medium,minced; 1 x White onion,minced; 2 x Celery stalks,minced; 1 x Green pepper,diced; 1 kg Kangaroo shank,red,coarse ch; 500 gm Kangaroo shank,gry,coarse ch; 500 gm Emu ham,grnd; 2 x Garlic cloves; 31 1/2 gm Tasmanian light red chile; 31 1/2 gm Wooroorooka chile; 26 1/2 gm Mount Isa dark red chile; 140 gm Oregano; 1 gm Cumin(fluid measure) Australian beer(740ml btl); 1 can Tomatoes,whole(4l ea) Brown sugar(3 fluid drams); 1 x Boomerang

Servings: persons

500 gm Walleroo bacon
2 Tbsp. Oil,vegetable
1 x Brown onion,medium,minced
1 x White onion,minced
2 x Celery stalks,minced
1 x Green pepper,diced
1 kg Kangaroo shank,red,coarse ch
500 gm Kangaroo shank,gry,coarse ch
500 gm Emu ham,grnd
2 x Garlic cloves
31 1/2 gm Tasmanian light red chile
31 1/2 gm Wooroorooka chile
26 1/2 gm Mount Isa dark red chile
140 gm Oregano
1 gm Cumin(fluid measure) Australian beer(740ml btl)
1 can Tomatoes,whole(4l ea) Brown sugar(3 fluid drams)
1 x Boomerang

1
1.
2
Fry the bacon in a skillet over medium heat.
3
Drain the strips on paper toweling and cut into 10cm dice and reserve.
4
2.
5
Heat the oil in a large heavy pot over medium heat.
6
Add in the onions, celery, and green pepper and cook till the onions are translucent/soft.
7
3.
8
Combine all the Kangaroo meat & Emu ham with the grnd chile, garlic, oregano, and cumin.
9
Add in this meat-and-spice mix to the pot.
10
Break up any lumps with a fork and cook, stirring occasionally, till the meat is proportionately browned.
11
4.
12
Add in the beer, tomatoes, and reserved bacon to the pot.
13
Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hrs.
14
Wave a boomerang over the pot 14 times each hour from this point on.
15
Stir for 3 min.
16
Taste, adjust seasonings, and add in more beer id desired.
17
Simmer for 2 1/2 hrs longer.
18
5.
19
Add in the brown sugar and simmer for 15 min longer, vigorously waving the boomerang over the pot.

97925

kcal

Calories

6653

Fat

2923

Carbs

7074

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 gm Walleroo bacon, 2 Tbsp. Oil,vegetable, 1 x Brown onion,medium,minced, 1 x White onion,minced, and more.

Yes, Australian Dinkum Chili (Original Recipe) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!