Try this homemade Australian Creamy Mango Pavlova recipe the whole family will love. Made with egg whites, caster sugar, mangoes and Grand Marnier. Easy…
This Australian Creamy Mango Pavlova relies on simple, everyday ingredients such as egg whites, caster sugar, large ripe mangoes and grand marnier. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026