Australian Black And White Cookies Recipe

Name: Australian Black And White Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup butter, chopped; 1 large egg yolk; 2 tbsp lemon juice; None None Filling; 1/2 cup butter, chopped; 1/3 cup powdered sugar, sifted; 1 tbsp milk; 1 tsp vanilla extract; None None Icing; 3 tbsp milk; 1/2 tsp vanilla extract; 1/2 tbsp cocoa, sifted

Servings: persons

1/2 cup all-purpose flour
1/3 cup butter, chopped
1 large egg yolk
2 tbsp lemon juice
None None Filling
1/2 cup butter, chopped
1/3 cup powdered sugar, sifted
1 tbsp milk
1 tsp vanilla extract
None None Icing
3 tbsp milk
1/2 tsp vanilla extract
1/2 tbsp cocoa, sifted

1
Preheat oven to 350u00b0F. Lightly grease 2 x 12-hole whoopie pie pans.
2
Sift flour into bowl; rub in butter. Stir in yolk and enough juice to form a dough. Knead gently on lightly floured surface until smooth. Wrap in plastic wrap; chill 30 minutes.
3
Roll dough between 2 sheets of parchment paper to 1/8 inch thick. Cut into rounds the size of the whoopie pie molds using a cookie cutter. Line whoopie pie molds with dough; prick all over with a fork.
4
Bake 10-12 minutes, until golden. Cool on rack.
5
To make the filling: In a bowl, cream butter and sugar; beat in milk, 1 tbsp boiling water and vanilla. Set aside.
6
To make icing: In a bowl, mix powdered sugar, 2 tbsp milk and vanilla. Spoon half into second bowl. Stir cocoa and remaining 1 tbsp milk into first bowl.
7
Fill tart bases with filling, leveling tops with spatula. Spread 1 teaspoon vanilla icing over half of each tart; allow to set. Cover remaining half of each tart with chocolate icing; Allow to set.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup butter, chopped, 1 large egg yolk, 2 tbsp lemon juice, and more.

Yes, Australian Black And White Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Black And White Cookies

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