How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austin Chile Con Queso?

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped, 3 fresh tomatillos, chopped, 1 small fresh jalapeno, seeded and minced, 2 (10 ounce) cansrotel tomatoes and green chilies, and more.

Is Austin Chile Con Queso suitable as snacks & appetizers?

Yes, Austin Chile Con Queso falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Austin Chile Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austin Chile Con Queso Recipe

Name: Austin Chile Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 3 fresh tomatillos, chopped; 1 small fresh jalapeno, seeded and minced; 2 (10 ounce) cansrotel tomatoes and green chilies; ½ teaspoon cumin; 1 lb Velveeta Mexican cheese, cubed; 1 lb sharp cheddar cheese, grated; ¼ cup salsa (I prefer the fresh salsa in the produce department.); 1 (4 ounce) can green chilies, mild, chopped; ¼ cup fresh cilantro, minced; ¼ cup whole milk or ¼ cup cream, to thin as needed

Try this homemade Austin Chile Con Queso recipe the whole family will love. Made with onion, fresh tomatillos, fresh jalapeno and tomatoes. Easy step-by…

This Austin Chile Con Queso relies on simple, everyday ingredients such as onion, chopped, fresh tomatillos, chopped, cumin and sharp cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Austin Chile Con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions