Aussie Pea Soup Recipe

Name: Aussie Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb yellow split peas; 1 large onion; 1 small carrot; 4 stalks celery; 3 -4 slices smoked bacon or 3 -4 ham bones; 4 pints water; oil (for frying); 1 tablespoon flour; 1 teaspoon sugar; 1/2 teaspoon dried mint; salt and pepper

Servings: persons

1/2 lb yellow split peas
1 large onion
1 small carrot
4 stalks celery
3 -4 slices smoked bacon or 3 -4 ham bones
4 pints water
oil (for frying)
1 tablespoon flour
1 teaspoon sugar
1/2 teaspoon dried mint
salt and pepper

1
Soak your peas overnight.
2
Prepare your vegetables,cut them up finely.
3
Warm an appropriate size stockpot.add two tablespoons vegetable oil.
4
Add the strained peas and vegetables and fry for 5 minutes.
5
Add the bones and water,bring to boil,cover tightly.
6
Reduce heat and simmer for three hours until peas are very tender.
7
Remove the bones and pass the whole soup through a blender.
8
Return to the pot,add sugar, mint, salt and pepper to taste.
9
Mix the flour in a little cold water to thicken.
10
Serve with a crusty french stick or similar.
11
Note~If there is meat on the bones,it can be picked off and added to the soup AFTER blending.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb yellow split peas, 1 large onion, 1 small carrot, 4 stalks celery, and more.

Yes, Aussie Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Pea Soup

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