Aussie Meat Pie Recipe

Name: Aussie Meat Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x onion finely minced; 500 gm lean chopped beef; 1 c. water; 2 x beef stock cubes crumbled; 1/4 c. tomato sauce; 2 tsp Worcestershire sauce pepper to taste; 1/2 tsp grnd oregano; 1 pch nutmeg; 3 Tbsp. plain flour; 1 sht ready rolled shortcrust pastry thawed; 1 sht ready rolled puff pastry thawed; 1 x beaten egg for glazing.

Servings: persons

1 x onion finely minced
500 gm lean chopped beef
1 c. water
2 x beef stock cubes crumbled
1/4 c. tomato sauce
2 tsp Worcestershire sauce pepper to taste
1/2 tsp grnd oregano
1 pch nutmeg
3 Tbsp. plain flour
1 sht ready rolled shortcrust pastry thawed
1 sht ready rolled puff pastry thawed
1 x beaten egg for glazing.

1
Cook onion and meat till well browned.
2
Add in ) c. of water, stock, cubes, sauces and seasoning.
3
Bring to the boil, cover and simmer for 15 min.
4
Blend flour with remaining water to make a smooth paste.
5
Add in to the meat and bring to the boil, stirring continuously.
6
Boil for 5 min, then leave to cold.
7
Line a lightly greased pie plate or possibly individual dishes with the shortcrust pastry.
8
Spoon in the cooked meat filling.
9
Moisten the edges of pastry base with water.
10
Top with puff pastry, then press down gently to seal the edges, and trim and score the edges.
11
Glaze and bake in a warm oven for 15 min, then reduce to moderately warm and cook for a further 25 min or possibly till pastry is golden brown.

31346

kcal

Calories

2128

Fat

Carbs

3255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x onion finely minced, 500 gm lean chopped beef, 1 c. water, 2 x beef stock cubes crumbled, and more.

Yes, Aussie Meat Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!