How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aussie Meat Pie - Potato-Topped Mince Pie?

You need 14 ingredients. The key ingredients include: 1 lb (.5 kg). minced steak, 2 green shallots, chopped, 2 tsp (10 ml) soy sauce, 1/2 tsp (2 ml) dry mustard, and more.

Is Aussie Meat Pie - Potato-Topped Mince Pie suitable as baking & desserts?

Yes, Aussie Meat Pie - Potato-Topped Mince Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aussie Meat Pie - Potato-Topped Mince Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aussie Meat Pie - Potato-Topped Mince Pie Recipe

Name: Aussie Meat Pie - Potato-Topped Mince Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). minced steak; 2 green shallots, chopped; 2 tsp (10 ml) soy sauce; 1/2 tsp (2 ml) dry mustard; 1 egg; 1/3 cup (80 ml) tomato sauce; 1/4 cup (60 ml) chutney; 1 tbsp (15 ml) curry powder; 1/2 cup (125 ml) milk; 4-1/2 oz (126 grm). instant dried potato flakes; 1 cup (225 ml) boiling water; 1/2 cup (125 ml) milk; 2 tbsp (30 ml) butter, melted; 1 green shallot, chopped, extra

Bake this irresistible Aussie Meat Pie - Potato-Topped Mince Pie at home. Made with steak, green shallots, soy sauce and mustard. Easy step-by-step inst…

This Aussie Meat Pie - Potato-Topped Mince Pie relies on simple, everyday ingredients such as (.5 kg). minced steak, green shallots, chopped, (10 ml) soy sauce and (2 ml) dry mustard. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aussie Meat Pie - Potato-Topped Mince Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aussie Meat Pie - Potato-Topped Mince Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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