Aussie Lamb Chops Recipe

1. 1

   In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, mustard, and Worcestershire sauce.

2. 2

   Place lamb chops in large resealable plastic bag.

3. 3

   Pour marinade over lamb chops.

4. 4

   Close bag and marinate in refrigerator for 15 min.

5. 5

   Remove lamb from marinade; throw away marinade.

6. 6

   Place lamb and pineapple slices in center of cooking grate.

7. 7

   Grill pineapple for 5 to 7 min or possibly till grill marks appear, turning once halfway through grilling time.

8. 8

   Grill lamb chops 7 to 9 min for rare (140 degrees), 10 to 13 min for medium (160 degrees), or possibly 14 to 17 min for medium-well (170 degrees), turning once halfway through grilling time.

9. 9

   Serve lamb chops with grilled pineapple rings.

10. 10

    This recipe yields 6 servings.

11. 11

    Wine Recommendation: Want to blow your taste buds away Try a Shiraz bursting with black cherry and ripe tannins.

12. 12

    'Nough said.

13. 13

    Beer Recommendation: Okay, if you insist on beer, make it a stout.

14. 14

    A full-flavored one like Cooper's Extra from South Australia is a natural match.

15. 15

    Comments: If there's one thing Australians understand, it's how to make great lamb chops.

16. 16

    This recipe lets you in on the secret.

No additional tips available.