Aussie Kangaroo Pie Recipe – a delicious recipe with Onion, Stock, tomato, Pepper, Flour Water, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Saute/fry the mince and onion in a frying pan till brown.
2
Add in the meat stock, frzn peas, tomato sauce and seasonings.
3
Stir and simmer for 10 min.
4
Stir in blended flour and thicken mix.
5
Allow to cold.
6
Lightly grease a 23cm deep pie dish and line with shortcrust pastry.
7
Moisten the edges with water and spoon in the cool meat mix.
8
Top the pie with puff pastry, pressing down gently to seal the edges together.
9
Trim and healthy pinch the edges, brush pastry top with lightly beaten egg and make a small slash in the centre of the pastry.
10
Bake at 230 degrees C for 10 min, then reduce heat to 180 degreesC and bake a further 30 min.
11
Garnish with tomato sauce or possibly Bush Tomato Chutney/Relish.
107
kcal
Calories
21
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 gm Kangaroo topside, chopped, 1 x Onion, 1 c. Stock, meat, 1 c. Peas, frzn, and more.
Yes, Aussie Kangaroo Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
