Aussie Jumbuck Stew Recipe

Name: Aussie Jumbuck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg shoulder lamb chop; 2 tablespoons flour; salt & pepper, to taste; 2 teaspoons curry powder; 1 1/2 teaspoons ground ginger; 2 tablespoons butter or 2 tablespoons oil; 1 large onion, sliced; 2 tablespoons apple cider vinegar; 4 tablespoons Worcestershire sauce; 4 tablespoons tomato ketchup; 2 tablespoons brown sugar; 1 cup beef stock; 500 g pumpkin, peeled & chopped

Servings: persons

1 kg shoulder lamb chop
2 tablespoons flour
salt & pepper, to taste
2 teaspoons curry powder
1 1/2 teaspoons ground ginger
2 tablespoons butter or 2 tablespoons oil
1 large onion, sliced
2 tablespoons apple cider vinegar
4 tablespoons Worcestershire sauce
4 tablespoons tomato ketchup
2 tablespoons brown sugar
1 cup beef stock
500 g pumpkin, peeled & chopped

1
Trim chops of any fat.
2
Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
3
Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
4
Remove to a plate.
5
Add remaining butter to pan and cook onion gently until soft.
6
Return lamb to pan.
7
Mix vinegar, sauces, sugar and stock and pour over lamb.
8
Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
9
Skim any fat off surface and pumpkin.
10
Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
11
Serve with hot damper and mashed potato.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg shoulder lamb chop, 2 tablespoons flour, salt & pepper, to taste, 2 teaspoons curry powder, and more.

Yes, Aussie Jumbuck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Jumbuck Stew

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