Aussie Grilled Prime Rib Recipe

Name: Aussie Grilled Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 Lb Prime Rib; 12 peeled garlic slivers; 1 cup creole marinade w/injector; For Dry Rub; 1/2 cup Tang orange crystals; 1/2 cup Garlic Powder; Salt & Pepper to taste; For Sauce; 1 cup Port Wine; 16 ozs smokey BBQ sauce; For Basting; 1 cup Apple Juice

Servings: persons

5-6 Lb Prime Rib
12 peeled garlic slivers
1 cup creole marinade w/injector
For Dry Rub
1/2 cup Tang orange crystals
1/2 cup Garlic Powder
Salt & Pepper to taste
For Sauce
1 cup Port Wine
16 ozs smokey BBQ sauce
For Basting
1 cup Apple Juice

1
Use small paring knife to make slits in the beef and then stud beef liberally with garlic slivers
2
use a meat injector to insert the creole marinade into the roast in about 6 locations
3
apply dry rub liberally to beef
4
heat grill to 350 degrees sear beef on all sides then let stand fat side up and cook to desired doneness. Baste occasionally with the apple juice.
5
mix the port wine and bbq sauce in a sauce pan and reduce to sauce like consistancy.
6
Garnish with greens of your choice and enjoy.

537

kcal

Calories

121

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5-6 Lb Prime Rib, 12 peeled garlic slivers, 1 cup creole marinade w/injector, For Dry Rub, and more.

Yes, Aussie Grilled Prime Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Grilled Prime Rib

How did you like this recipe?

Frequently Asked Questions