Aussie Eastern-Styled Potatoes

1. 1

   In a non-stick skillet over medium heat, add oil and potatoes. Cook until the pototoes are almost done - not quite fork tender. Actual cooking time will depend on the size of your cubes.

2. 2

   Add the onions, garlic and cumin and continue cooking until potatoes are fully cooked and the onions are soft with a bit of color.

3. 3

   Add olives and continue cooking until they are warm. Season to taste with salt and pepper.

4. 4

   You can serve this as a side dish or as a vegetarian/vegan entree.

No additional tips available.