Aussie Damper - Sweet Or Savoury- You Decide – a delicious recipe with Damper, flour, salt, unsalted butter, milk, tasty cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180-190u00b0F.
2
Using a large mixing bowl, stir together the flour and the salt.
3
Add the butter and rub it in with your fingertips.
4
Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.
5
Tourn out onto a lightly floured board and shape into a soft smooth ball.
6
Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk.
7
Bake for 30 minutes or until golden.
8
Variations- for the cheese damper add 100 grams of cheese before adding the milk. Add any extra herbs of choice. Sprinkle with a little extra cheese before baking.
9
For the sweet damper- add the sweet ingredients with the milk.
461
kcal
Calories
16
g
Fat
64
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Basic Damper, 250 g self-raising flour, 1/4 teaspoon salt, 25 g unsalted butter, chilled and cubed, and more.
Yes, Aussie Damper - Sweet Or Savoury- You Decide falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy