Aussie Burger and Chips Recipe

Name: Aussie Burger and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each potatoes desiree; 1 each beets 1 can, sliced; 1000 grams lamb mince; 1 teaspoon mixed spice; 1 teaspoon black pepper; 2 large egg yolks; 1/4 cup flour, all-purpose; 1 x vegetable oil for frying; 2 each spanish onions finely sliced; 1 pinch salt 1 generous pinch; 1/4 cup beer or water; 1 loaf bread; 150 grams bacon or proscuitto; 1 each pineapple peeled and thinly sliced, 2 slices per serving; 2 each tomatoes sweet and vine ripened; 1 x lettuce shredded; 100 millilitres barbecue sauce

Servings: persons

6 each potatoes desiree
1 each beets 1 can, sliced
1000 grams lamb mince
1 teaspoon mixed spice
1 teaspoon black pepper
2 large egg yolks
1/4 cup flour, all-purpose
1 x vegetable oil for frying
2 each spanish onions finely sliced
1 pinch salt 1 generous pinch
1/4 cup beer or water
1 loaf bread
150 grams bacon or proscuitto
1 each pineapple peeled and thinly sliced, 2 slices per serving
2 each tomatoes sweet and vine ripened
1 x lettuce shredded
100 millilitres barbecue sauce

1
Cut the washed desiree potatoes into thick chunky chips and preheat hotplate or frying pan.
2
Heat sunflower oil to 190C/375F, and lower the chips into the oil and fry for five to six minutes, until soft but not browned, then remove and allow to cool.
3
Combine the lamb mince, Alpine Pepper, egg yolks, flour and beer.
4
Mix well.
5
Form the mince mix into patties and cook on hotplate or frying pan.
6
Cook pattie to desired done-ness.
7
Also begin to fry the bacon, the pineapple slices and the Spanish onions on the hotplate.
8
Slice the tomatoes and toast the wattleseed and walnut bread.
9
Remove the pattie, pineapple, bacon and Spanish onions from the grill.
10
Heat the oil up to 200C/400F, then return the chips to the oil for two to three minutes.
11
Remove and drain well, season with sea salt and Wildfire Spice.
12
Construct the pattie on the wattleseed and walnut toasted bread, then bacon, onions, pineapple, tomatoes and shredded lettuce.
13
Add a little Mountain Pepper BBQ sauce on top and place the other piece of wattleseed and walnut toasted bread as a sandwich.

1419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 each potatoes desiree, 1 each beets 1 can, sliced, 1000 grams lamb mince, 1 teaspoon mixed spice, and more.

Yes, Aussie Burger and Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aussie Burger and Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions