Aunties Lemon Curd

1. 1

   Place lemon juice, zest, butter and sugar in pan on low.

2. 2

   Stir until butter is melted and sugar is dissolved.

3. 3

   Beat eggs in a separate bowl.

4. 4

   Slowly add to lemon mixture (do this slowly or you'll have scrambled eggs) stirring constantly with wooden spoon.

5. 5

   Stir occasionally until it thickens and coats the spoon.

6. 6

   Transfer to a bowl or jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.