How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auntie'S Pumpkin Pie?

You need 16 ingredients. The key ingredients include: 1 pie crust, unbaked (your favourite), 2 large eggs, beaten, 1 cup whipping cream, 1 1/2 cups pumpkin puree (14 oz can), and more.

Is Auntie'S Pumpkin Pie suitable as baking & desserts?

Yes, Auntie'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Auntie'S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Auntie'S Pumpkin Pie Recipe

Name: Auntie'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, unbaked (your favourite); 2 large eggs, beaten; 1 cup whipping cream; 1 1/2 cups pumpkin puree (14 oz can); 1/2 teaspoon salt; 1 1/3 cups brown sugar, lightly packed; 2 teaspoons cinnamon; 3/4 teaspoon allspice; 3/4 teaspoon ginger; 1/2 teaspoon mace; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 1/2 teaspoon cardamom; 1/4 teaspoon ground aniseed; 1/4 teaspoon ground celery seed; 1/8 teaspoon ground black pepper

Bake this irresistible Auntie'S Pumpkin Pie at home. Made with pie crust, eggs, whipping cream and pumpkin puree. Easy step-by-step instructions inclu…

This Auntie'S Pumpkin Pie relies on simple, everyday ingredients such as large eggs, beaten, whipping cream, pumpkin puree (14 oz can) and salt. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Auntie'S Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Auntie'S Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions