Auntie Mae's Fried Green Tomatoes

1. 1

   In a pie plate, whisk the egg, milk, and hot sauce.

2. 2

   In a cup, mix the sugar, salt and pepper.

3. 3

   Spread the cornmeal on a plate.

4. 4

   Dip the tomato slices into the egg mixture, sprinkle with the sugar mixture, then coat with the cornmeal.

5. 5

   In a 12 inch nonstick skillet, heat 1 Tblsp.

6. 6

   of the oil over moderate heat.

7. 7

   Slide in about half of the tomato slices, without crowding, and cook for 2 minutes on each side or until golden brown; transfer to paper towels to drain.

8. 8

   Repeat with the remaining oil and tomatoes.

9. 9

   Serve immediately, as they lose their crispy texture upon standing.

* Per serving · 4 servings · Values may vary.

No additional tips available.