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1
Preheat the oven to 400 degrees F.
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2
Cover medium sized cookie sheet in aluminum foil, shiny side up.
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3
Neatly line up the Toppables crackers over the foil so that it is completely covered by the crackers.
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4
Melt the butter in a pot or saucepan over medium heat.
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5
Add the sugar when butter is melted, and stir slowly and constantly.
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6
Continue until the mixture comes to a rapid boil and stir for a minute or two.
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7
Remove from heat and immediately pour over the crackers.
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8
Spread the mixture as evenly as possible.
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9
Sprinkle as many almonds as you see fit on top of the crackers.
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10
Bake in the oven for 4 minutes.
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11
While baking, melt chocolate on low to medium heat.
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12
(I simply put a small amount of water in a pan and put a small pot inside the pan, with the chocolate.
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13
This melts the chocolate easily and you don't have to worry about the burning of the chocolate or having any special equipment.
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14
).
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15
When you take the cookie sheet out of the oven, simple drizzle the chocolate over the crackers until you get the amount you like.
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16
(Eat the rest!
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17
Haha!
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18
).
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19
Put in the fridge for a while, until it is hard enough to break into pieces and serve!
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20
(There is no definitive seving amount - you can break it into as many or as few pieces as you want!
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21
).
