Aunt Wanda'S Turkey Carcass Soup

1. 1

   Pick your Thanksgiving turkey nearly clean. (Turkey salad is great for a few days, or even turkey pot pies.) We are not real concerned about the choice meat here. Dump the turkey and all of its debris, including the juices, into a large pot. Add green beans, celery, spinach, cabbage, and white rice. Pour in enough water to cover everything.

2. 2

   Bring soup to a boil. Reduce heat, and simmer for an hour or so. Add more water as needed.

3. 3

   Remove all turkey bones and unwanted debris (i.e., skin, cartilage, etc.). There you have it. It's kind of a culinary scrapbook of your Turkey Day.

* Per serving · 4 servings · Values may vary.

No additional tips available.