Aunt Viv'S Zucchini Soup Recipe

Name: Aunt Viv'S Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. zucchini, sliced (unpeeled); 4 chicken or onion bouillon cubes or packets; 4 c. water; 1 medium potato, peeled and diced; 1 carrot (medium size), sliced; parsley, fresh or dried; turnip (optional); onion, diced; salt and pepper to taste; 1/2 Tbsp. wine vinegar; 3/4 tsp. dill weed

Servings: persons

8 c. zucchini, sliced (unpeeled)
4 chicken or onion bouillon cubes or packets
4 c. water
1 medium potato, peeled and diced
1 carrot (medium size), sliced
parsley, fresh or dried
turnip (optional)
onion, diced
salt and pepper to taste
1/2 Tbsp. wine vinegar
3/4 tsp. dill weed

1
Cook zucchini in water with bouillon.
2
Add carrot, potato and turnip.
3
In small frypan, saute an onion in margarine and add to mixture.
4
Cool.
5
Then puree all ingredients in blender.
6
Add 3/4 teaspoon dill to the puree and salt and pepper to taste.
7
Season with 1/2 to 3/4 tablespoon wine vinegar.
8
Serve hot or cold.
9
(If soup becomes thick, it can be thinned out with more bouillon.)

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. zucchini, sliced (unpeeled), 4 chicken or onion bouillon cubes or packets, 4 c. water, 1 medium potato, peeled and diced, and more.

Yes, Aunt Viv'S Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Viv'S Zucchini Soup

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