Aunt Virginia'S 6-Week Bran Muffins Recipe

Name: Aunt Virginia'S 6-Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. raisins; 5 tsp. soda; 5 1/2 c. flour; 1 tsp. salt; 1 qt. buttermilk; 4 c. All-Bran cereal; 2 c. 40% bran flakes; 1 c. nuts, chopped; 1 c. Crisco; 3 c. sugar; 4 eggs

Servings: persons

2 c. boiling water
2 c. raisins
5 tsp. soda
5 1/2 c. flour
1 tsp. salt
1 qt. buttermilk
4 c. All-Bran cereal
2 c. 40% bran flakes
1 c. nuts, chopped
1 c. Crisco
3 c. sugar
4 eggs

1
Pour boiling water over raisins.
2
Add soda; let cool.
3
Sift flour into extra large mixing bowl.
4
Save 1/2 cup flour for nuts. Add salt, cereals and floured nuts.
5
Cream Crisco and sugar.
6
Add eggs and buttermilk.
7
Fold in raisin mixture.
8
Add all at once to dry ingredients.
9
Mix until moistened.
10
Cover.
11
Store in refrigerator.
12
When needed, fill muffin cups 2/3 full and bake at 375u00b0.
13
Refrigerate unused portion.

3281

kcal

Calories

154

Fat

432

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 2 c. raisins, 5 tsp. soda, 5 1/2 c. flour, and more.

Yes, Aunt Virginia'S 6-Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Virginia'S 6-Week Bran Muffins

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