Aunt Thelma'S Hot Dog Sauce

1. 1

   Cook onions until tender and mash.

2. 2

   Cook ground chuck just until gray.

3. 3

   Do Not Brown.

4. 4

   Put all ingredients in a crock-pot and cook until thick or can cook in larger cooker, stirring constantly, until thick.

5. 5

   Cool and put into containers in freezer and use as needed. Can use 1/2 butter bowls.

6. 6

   This will make 3 to 4 hot dogs.

No nutritional information available.

No additional tips available.