How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot?

You need 15 ingredients. The key ingredients include: 7 cups water, 4 chicken bouillon cubes or 4 vegetable bouillon cubes, 1 cup carrot, thinly sliced, 1 lb frozen corn, and more.

Is Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot suitable as soups & stews?

Yes, Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Thelma's Homemade (Vegetable) Soup for the Cro

Name: Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 4 chicken bouillon cubes or 4 vegetable bouillon cubes; 1 cup carrot, thinly sliced; 1 lb frozen corn; 1 lb frozen peas; 1 lb frozen lima beans; 1 bay leaf; ¼ teaspoon dill seed; 28 ounces whole tomatoes; 1 cup potato, raw diced; 2 -3 teaspoons salt; ½ teaspoon dried basil; ¼ teaspoon pepper; 2 tablespoons cornstarch; ¼ cup cold water

Warm up with this hearty Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot recipe. Made with water, chicken bouillon, carrot and corn. Easy step-…

This Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot relies on simple, everyday ingredients such as water, carrot, thinly sliced, frozen corn and frozen peas. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions