Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot Recipe

Name: Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 4 chicken bouillon cubes or 4 vegetable bouillon cubes; 1 cup carrot, thinly sliced; 1 lb frozen corn; 1 lb frozen peas; 1 lb frozen lima beans; 1 bay leaf; ¼ teaspoon dill seed; 28 ounces whole tomatoes; 1 cup potato, raw diced; 2 -3 teaspoons salt; ½ teaspoon dried basil; ¼ teaspoon pepper; 2 tablespoons cornstarch; ¼ cup cold water

Servings: persons

7 cups water
4 chicken bouillon cubes or 4 vegetable bouillon cubes
1 cup carrot, thinly sliced
1 lb frozen corn
1 lb frozen peas
1 lb frozen lima beans
1 bay leaf
¼ teaspoon dill seed
28 ounces whole tomatoes
1 cup potato, raw diced
2 -3 teaspoons salt
½ teaspoon dried basil
¼ teaspoon pepper
2 tablespoons cornstarch
¼ cup cold water

1
Combine all ingredients except cornstarch and 1/4 cup water in slow cooker.
2
Cover.
3
Simmer on high 4 hours, or until vegetables are tender.
4
Thirty minutes before end of cooking time, mix cornstarch and cold water together until smooth.
5
Remove 1 cup broth from cooker and mix with cornstarch-water.
6
When smooth, stir into soup.
7
Cover and continue cooking another half hour.
8
Can be served with fresh italian bread.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 cups water, 4 chicken bouillon cubes or 4 vegetable bouillon cubes, 1 cup carrot, thinly sliced, 1 lb frozen corn, and more.

Yes, Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot

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