Aunt T's Amazing Pumpkin Bread Recipe

Name: Aunt T's Amazing Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ⅔ cup water; 1 cup vegetable oil; 2 cups pumpkin; 3 ½ cups flour; 3 cups sugar; 2 teaspoons baking soda; 1 ½ teaspoons salt; ½ teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 pinch clove; 1 cup raisins (optional); 1 cup nuts

Servings: persons

4 eggs
⅔ cup water
1 cup vegetable oil
2 cups pumpkin
3 ½ cups flour
3 cups sugar
2 teaspoons baking soda
1 ½ teaspoons salt
½ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 pinch clove
1 cup raisins (optional)
1 cup nuts

1
Preheat oven to 350F and grease two loaf pans.
2
Beat eggs, add oil, water, pumpkin; mix well.
3
Sift flour, then sift together with sugar, baking soda, salt, baking powder and spices.
4
Make a well in the center of the dry ingredients and add pumpkin mixture; stir well.
5
Turn into loaf tins.
6
Bake for approximately one hour or until loaves test done.
7
Remove pans from oven and set on wire racks to cool.
8
Remove from pans, eat, or wrap in foil.
9
Can be frozen.

1640

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, ⅔ cup water, 1 cup vegetable oil, 2 cups pumpkin, and more.

Yes, Aunt T's Amazing Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt T's Amazing Pumpkin Bread

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