How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Syl'S Bake Fish Fillet?

You need 4 ingredients. The key ingredients include: 2 Tbsp. nonfat dry milk, 2 Tbsp. grated Parmesan cheese, 8 oz. fish fillets or scallops, 4 oz. tomato sauce.

Is Aunt Syl'S Bake Fish Fillet suitable as seafood?

Yes, Aunt Syl'S Bake Fish Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Syl'S Bake Fish Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Syl'S Bake Fish Fillet Recipe

Name: Aunt Syl'S Bake Fish Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. nonfat dry milk; 2 Tbsp. grated Parmesan cheese; 8 oz. fish fillets or scallops; 4 oz. tomato sauce

Aunt Syl'S Bake Fish Fillet – a delicious recipe with nonfat dry milk, Parmesan cheese, fish, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. nonfat dry milk
2 Tbsp. grated Parmesan cheese
8 oz. fish fillets or scallops
4 oz. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

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Aunt Syl'S Bake Fish Fillet

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