Aunt Sue'S Spinach Stuff (Version 2.0) Recipe

Name: Aunt Sue'S Spinach Stuff (Version 2.0)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic unpeeled; 2 pounds chopped frozen spinach drained of excess water.; 2 tablespoons olive oil; 1 tablespoon butter; 2 medium sized yellow onions finely diced; 2 tablespoons dijion mustard. I like Grey Poupon.; 1/2 tablespoon Worcestershire sauce; 2 tablespoons brown style Ale like New Castle.; 32 ounces full fat sour cream; 1/2 cup finely ground good quality parmesan cheese; 1/3 cup finely ground good quality romano cheese; 1 tablespoon freshly ground nutmeg; 1 tablespoon ground black pepper

Servings: persons

1 clove garlic unpeeled
2 pounds chopped frozen spinach drained of excess water.
2 tablespoons olive oil
1 tablespoon butter
2 medium sized yellow onions finely diced
2 tablespoons dijion mustard. I like Grey Poupon.
1/2 tablespoon Worcestershire sauce
2 tablespoons brown style Ale like New Castle.
32 ounces full fat sour cream
1/2 cup finely ground good quality parmesan cheese
1/3 cup finely ground good quality romano cheese
1 tablespoon freshly ground nutmeg
1 tablespoon ground black pepper

1
Preheat oven to 350 degrees.
2
Rub bottom and sides of 13 x 9 inch baking dish with garlic clove. Discard remaining garlic.
3
In large saucepan heat olive oil and butter until melted.
4
Add diced onions to oil/butter mixture and let cook until lightly browned and translucent, stirring frequently. Approximately 10 minutes.
5
Add mustard and Worcestershire sauce to onion mixture and let cook until onions are dark brown, stirring frequently. Approximately 10 minutes. Place onions in large bowl.
6
De-glaze the pan with the ale and place remaining liquid in bowl with onions.
7
In large bowl, combine spinach with sour cream, both cheeses, nutmeg, and pepper.
8
Add onion mixture to spinach mixture and stir until combined.
9
Place final mixture in prepared baking dish and cover with aluminum foil. Bake for 40 minutes and remove from oven.
10
Remove foil from top and stir. Place back in oven for an additional 10 minutes, or until mixture is slightly brown on top.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic unpeeled, 2 pounds chopped frozen spinach drained of excess water., 2 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Aunt Sue'S Spinach Stuff (Version 2.0) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Sue'S Spinach Stuff (Version 2.0)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions