How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sue'S Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. cream cheese (room temperature), 1 c. sour cream, 1/2 c. mayonnaise, 1/2 envelope onion soup mix, and more.

Is Aunt Sue'S Spinach Dip suitable as vegetarian?

Yes, Aunt Sue'S Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aunt Sue'S Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Sue'S Spinach Dip Recipe

Name: Aunt Sue'S Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. cream cheese (room temperature); 1 c. sour cream; 1/2 c. mayonnaise; 1/2 envelope onion soup mix; 1/2 tsp. garlic powder; 1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and squeezed of moisture

Aunt Sue'S Spinach Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, onion soup, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. cream cheese (room temperature)
1 c. sour cream
1/2 c. mayonnaise
1/2 envelope onion soup mix
1/2 tsp. garlic powder
1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and squeezed of moisture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Vegetarian

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Aunt Sue'S Spinach Dip

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