Aunt Sophie's

1. 1

   Boil the potatoes just until tender.

2. 2

   In the meantime, sweat the chopped onion in the butter until translucent.

3. 3

   When potatoes are cool enough to handle, peel and cut into bite sized chunks.

4. 4

   Put potatoes in baking dish.

5. 5

   Pour butter and onions over potatoes.

6. 6

   Cover dish with foil and bake at 350 degrees for about an hour.

7. 7

   Shake dish once or twice during baking.

8. 8

   Remove foil and allow to brown to your preference.

9. 9

   Note: You can cook these longer at a lower temperature if you wish.

10. 10

    They're done when you think they're done.

11. 11

    Note: Add salt and pepper if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.