Aunt Shirley'S Dietetic Pie – a delicious recipe with pie shell, water, cornstarch, cold water, butter, packets. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water. Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes. Remove from heat.
3
Stir butter or margarine and aspartame into cornstarch mixture. Add cinnamon and nutmeg if desired. Mix well. Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.
4
Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
5
Bake in preheated oven for 45 minutes, until crust is golden brown.
94
kcal
Calories
3
g
Fat
18
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (9 inch) pie shell, 3/4 cup water, 1 tablespoon cornstarch, 1/4 cup cold water, and more.
Yes, Aunt Shirley'S Dietetic Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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