How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Shirley's Caribbean Rice?

You need 10 ingredients. The key ingredients include: 7 12-8 cups water, 4 cups brown rice, 2 (14 ounce) cans pigeon peas or 2 (14 ounce) cans kidney beans, drained and well-rinsed, 1 onion, diced, and more.

Is Aunt Shirley's Caribbean Rice suitable as general?

Yes, Aunt Shirley's Caribbean Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Shirley's Caribbean Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Shirley's Caribbean Rice Recipe

Name: Aunt Shirley's Caribbean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 12-8 cups water; 4 cups brown rice; 2 (14 ounce) cans pigeon peas or 2 (14 ounce) cans kidney beans, drained and well-rinsed; 1 onion, diced; 1 green pepper, chopped; 1 tablespoon olive oil; 2 dashes black pepper; sea salt or soy sauce; 1 tablespoon coconut cream (can be solid) (optional); hot pepper, diced

Aunt Shirley's Caribbean Rice

Eats Now Editorial Team · 809 kcal · General

Aunt Shirley's Caribbean Rice – a delicious recipe with water, brown rice, pigeon peas, onion, green pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Aunt Shirley's Caribbean Rice

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