Aunt Sheri's Romesco Sauce

1. 1

   Place almonds in the food processor and process until finely chopped.

2. 2

   Peel garlic and add it.

3. 3

   Add rosemary and oregano.

4. 4

   Pulse and finely chop garlic and herbs.

5. 5

   Drain peppers and add them.

6. 6

   Add vinegar, salt, sugar, and cayenne.

7. 7

   Pulse motor to mix the ingredients.

8. 8

   Drizzle the oil through the feed tube with the processor running.

9. 9

   Blend thoroughly.

10. 10

    Serve immediately or store in a covered container in the fridge for one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.