Aunt Sharon's Stuffed French Toast Recipe

Name: Aunt Sharon's Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French bread; 8 ounces cream cheese; maple syrup; pecans; 2 eggs; ⅔ cup milk; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg (optional); 1 teaspoon vanilla extract (optional); salt (optional); 2 tablespoons cornstarch; 1 cup sugar; 1 cup water; 1 cup berries (in season)

Servings: persons

French bread
8 ounces cream cheese
maple syrup
pecans
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt (optional)
2 tablespoons cornstarch
1 cup sugar
1 cup water
1 cup berries (in season)

1
Stuffing:.
2
In a Mixing bowl bring Cream Cheese to room temperature, then beat it till fluffy.
3
Add Maple Syrup, just enough to add flavor and desired amount of pecans.
4
Slice French Bread about 1 inch thick.
5
Cut a slit through top to form a pocket in bread.
6
Put teaspoon of stuffing in each slice.
7
Beat together egg, milk, salt, desired spices and vanilla.
8
Heat a lightly oiled griddle of skillet over medium-high heat.
9
Dunk each slice of bread in egg mixture, soaking both sides.
10
Place in pan, and cook on both sides until golden.
11
Serve hot!
12
Great with French Toast Sauce.
13
French Toast Sauce.
14
Mix all into pot and bring to a boil.
15
Turn to medium until it thickens.
16
Add berries.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: French bread, 8 ounces cream cheese, maple syrup, pecans, and more.

Yes, Aunt Sharon's Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Sharon's Stuffed French Toast

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