How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sharon's Pork and Bean Bake?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans pork & beans (Van Camps, etc.), ½ cup green pepper, chopped, ½ cup onion, chopped, 3 slices bacon, cooked and chopped, and more.

Is Aunt Sharon's Pork and Bean Bake suitable as meat & poultry?

Yes, Aunt Sharon's Pork and Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Sharon's Pork and Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Sharon's Pork and Bean Bake Recipe

Name: Aunt Sharon's Pork and Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans pork & beans (Van Camps, etc.); ½ cup green pepper, chopped; ½ cup onion, chopped; 3 slices bacon, cooked and chopped; ¼ cup molasses; ¼ cup ketchup; 1 tablespoon prepared mustard; ½ teaspoon Worcestershire sauce

Aunt Sharon's Pork and Bean Bake – a delicious recipe with pork & beans, green pepper, onion, bacon, molasses, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 ounce) cans pork & beans (Van Camps, etc.)
½ cup green pepper, chopped
½ cup onion, chopped
3 slices bacon, cooked and chopped
¼ cup molasses
¼ cup ketchup
1 tablespoon prepared mustard
½ teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Sharon's Pork and Bean Bake

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