Aunt'S Orange Cake

1. 1

   Seperate the 12 eggs and whisk them well with half a cup of sugar each. Whisk until thick.

2. 2

   In the egg yolk mix, slowly add in the very soft butter.

3. 3

   Then fold in the flour.

4. 4

   Slowly stir in the rind and juice of 2 oranges.

5. 5

   Very gently fold the egg white mix into the egg yolk mixture

6. 6

   Bake in a well-lined tin at 175 degrees C for at least 45 mins or until done.

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