How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ruth's Hot Milk Sponge Cake?

You need 7 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ cups sugar, ½ teaspoon salt, 1 ½ teaspoons baking powder, and more.

Is Aunt Ruth's Hot Milk Sponge Cake suitable as baking & desserts?

Yes, Aunt Ruth's Hot Milk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Ruth's Hot Milk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ruth's Hot Milk Sponge Cake Recipe

Name: Aunt Ruth's Hot Milk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 ½ cups sugar; ½ teaspoon salt; 1 ½ teaspoons baking powder; 3 large eggs (room temperature eggs beat better) or 4 small eggs (room temperature eggs beat better); ¾ cup milk; 2 tablespoons butter

Aunt Ruth's Hot Milk Sponge Cake – a delicious recipe with flour, sugar, salt, baking powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups flour
1 ½ cups sugar
½ teaspoon salt
1 ½ teaspoons baking powder
3 large eggs (room temperature eggs beat better) or 4 small eggs (room temperature eggs beat better)
¾ cup milk
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Ruth's Hot Milk Sponge Cake

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