How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Penny's Chicken and Stuffing Casserole?

You need 5 ingredients. The key ingredients include: 8 12 whole chicken breasts, cooked & cubed, 2 (15 ounce) cans mushroom soup, 7 12 ounces cans white wine, 7 12 ounces cans milk, and more.

Is Aunt Penny's Chicken and Stuffing Casserole suitable as meat & poultry?

Yes, Aunt Penny's Chicken and Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Penny's Chicken and Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Penny's Chicken and Stuffing Casserole Recipe

Name: Aunt Penny's Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 12 whole chicken breasts, cooked & cubed; 2 (15 ounce) cans mushroom soup; 7 12 ounces cans white wine; 7 12 ounces cans milk; 1 (8 ounce) package Pepperidge Farm stuffing, prepared

Aunt Penny's Chicken and Stuffing Casserole – a delicious recipe with chicken breasts, mushroom soup, white wine, milk, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 12 whole chicken breasts, cooked & cubed
2 (15 ounce) cans mushroom soup
7 12 ounces cans white wine
7 12 ounces cans milk
1 (8 ounce) package Pepperidge Farm stuffing, prepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

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Aunt Penny's Chicken and Stuffing Casserole

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