Aunt Pearl'S White Fruit Cake Recipe

Name: Aunt Pearl'S White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 c. flour; 2 lb. raisins (white); 1/2 lb. candied green cherries; 1/2 lb. candied red cherries; 1 tsp. nutmeg; 1/2 tsp. cloves; 3 sticks butter; 10 eggs; 1 lb. candied pineapple; 2 c. pecans; 2 c. walnuts; 1 c. wine or apple juice; 1 Tbsp. vanilla flavoring; 1/2 tsp. cinnamon

Servings: persons

2 c. sugar
4 c. flour
2 lb. raisins (white)
1/2 lb. candied green cherries
1/2 lb. candied red cherries
1 tsp. nutmeg
1/2 tsp. cloves
3 sticks butter
10 eggs
1 lb. candied pineapple
2 c. pecans
2 c. walnuts
1 c. wine or apple juice
1 Tbsp. vanilla flavoring
1/2 tsp. cinnamon

1
Cream together the butter and sugar.
2
Add eggs, one at a time, beating well after each.
3
Add flour and liquid alternately.
4
Dust the fruit, which has been chopped if necessary, with a little extra flour.
5
Fold carefully into batter; fold in nuts.
6
Pour into a prepared tube pan.
7
Bake in a slow 300u00b0 oven for 4 hours.
8
This makes a huge cake that will fill the 10-inch tube pan to the top.

4017

kcal

Calories

260

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. sugar, 4 c. flour, 2 lb. raisins (white), 1/2 lb. candied green cherries, and more.

Yes, Aunt Pearl'S White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Pearl'S White Fruit Cake

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