Aunt Pat'S Summer Salad

Name: Aunt Pat'S Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cucumbers; 1 lb. zucchini; salt; wine vinegar; 1 1/2 lb. ripe tomatoes; 3/4 c. chopped red onions; oil; freshly ground pepper; 2 Tbsp. chopped mint; 1/4 c. chopped parsley

Eats Now Editorial Team · 91 kcal · Salads

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Aunt Pat'S Summer Salad – a delicious recipe with cucumbers, zucchini, salt, wine vinegar, tomatoes, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. cucumbers
1 lb. zucchini
salt
wine vinegar
1 1/2 lb. ripe tomatoes
3/4 c. chopped red onions
oil
freshly ground pepper
2 Tbsp. chopped mint
1/4 c. chopped parsley

1
Peel, seed and chop cucumbers.
2
Chop zucchini.
3
Toss cucumber and zucchini with 2 teaspoons salt and 1/4 cup vinegar.
4
Sit for 30 minutes.
5
Peel, seed and chop tomatoes.
6
Drain cucumbers and zucchini and toss with tomatoes and onions.
7
Add vinegar and oil to taste, season with salt and pepper and toss with mint and parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cucumbers, 1 lb. zucchini, salt, wine vinegar, and more.

Yes, Aunt Pat'S Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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