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1
On top of stove, cook over medium heat the milk, margarine, Crisco, 1/2 cup sugar and salt.
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2
Do not boil; cook just long enough to melt margarine and Crisco.
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3
While this is cooling, mix together the yeast, 1 cup water and 1/2 cup sugar.
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4
Set this aside.
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5
After cooked ingredients have cooled, add yeast mixture and enough flour to make a stiff dough (about 7 cups).
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6
Before dough gets real stiff, add 3 eggs.
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7
Put in warm place; let rise.
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8
After dough has risen, place on floured surface and work in enough flour so dough is not sticky.
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9
Roll out dough; cut with biscuit cutter or glass and place into greased pan.
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10
Let rise again, then bake at 350u00b0 until brown.
